tag:blogger.com,1999:blog-47192824986896779702024-03-21T21:36:42.563-07:00شئون صغيرةشؤون صغيره..تمر بها أنت ..دون التفات..تساوي لدي حياتي .. جميع حياتي..شئون صغيرةhttp://www.blogger.com/profile/02883378165867639741noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-4719282498689677970.post-172790010887050752013-11-02T07:22:00.003-07:002013-11-02T07:22:42.292-07:00chocolate pound cake<div dir="rtl" style="text-align: right;" trbidi="on">
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<a href="http://tutti-dolci.com/2013/04/chocolate-pound-cake/chocolate-pound-cake-copy/" rel="attachment wp-att-13745" style="color: #324f75; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"><img alt="Chocolate Pound Cake | Tutti Dolci" class="aligncenter size-full wp-image-13745" height="734" src="http://tutti-dolci.com/wp-content/uploads/2013/03/Chocolate-Pound-Cake-copy.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; clear: both; display: block; float: none; margin-bottom: 1.571em; margin-left: auto; margin-right: auto; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;" width="500" /></a></div>
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<a href="http://tutti-dolci.com/2013/04/chocolate-pound-cake/chocolate-pound-cake-2-copy/" rel="attachment wp-att-13746" style="color: #324f75; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"><img alt="Chocolate Pound Cake | Tutti Dolci" class="aligncenter size-full wp-image-13746" height="743" src="http://tutti-dolci.com/wp-content/uploads/2013/03/Chocolate-Pound-Cake-2-copy.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; clear: both; display: block; float: none; margin-bottom: 1.571em; margin-left: auto; margin-right: auto; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;" width="500" /></a></div>
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<a href="http://tutti-dolci.com/2013/04/chocolate-pound-cake/chocolate-pound-cake-3-copy/" rel="attachment wp-att-13747" style="color: #324f75; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"><img alt="Chocolate Pound Cake | Tutti Dolci" class="aligncenter size-full wp-image-13747" height="754" src="http://tutti-dolci.com/wp-content/uploads/2013/03/Chocolate-Pound-Cake-3-copy.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; clear: both; display: block; float: none; margin-bottom: 1.571em; margin-left: auto; margin-right: auto; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;" width="500" /></a></div>
<span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;"><strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Chocolate Pound Cake</strong></span><br />
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<span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;"></span><span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;">Cream Cheese Ribbon</span></div>
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<span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;"></span><span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;">3 oz reduced-fat cream cheese, softened</span></div>
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<span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;"></span><span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;">1 Tbsp plain fat-free yogurt</span><span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;"></span><span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;">1 Tbsp sugar</span><span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;"></span></div>
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1/4 tsp vanilla extract</div>
<span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;">Batter</span><br />
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<span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;"></span><span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;">1</span><span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;"> 1/4 cups flour</span></div>
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<span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;"></span><span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;">1/4 tsp baking soda</span></div>
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<span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;"></span><span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;">1/4 cup unsalted butter, softened</span></div>
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<span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;"></span><span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;">1 cup sugar</span></div>
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<span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;"></span><span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;">2 large egg</span></div>
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<span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;"></span><span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;">1/4 cup plain fat-free yogurt</span></div>
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<span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;"></span><span class="Apple-style-span" style="color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 22px;">3/4 cup low-fat buttermilk</span></div>
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2 Tbsp mini semisweet chocolate chips</div>
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Preheat oven to 350°F and spray an 8 x 4-inch loaf pan with nonstick spray. Combine cream cheese, yogurt, sugar, and vanilla in a food processor and process until smooth.</div>
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Whisk together flour, cocoa, baking powder, baking soda, and salt in a medium bowl. Beat butter and sugar in a large mixer bowl at medium speed until light and fluffy; beat in egg and vanilla. Combine yogurt and buttermilk in a small bowl. Reduce speed to low and add half of flour mixture, beating just to combine. Add yogurt mixture, then finish with remaining flour mixture.</div>
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Pour half the batter into prepared pan; dollop with cream cheese mixture and swirl layers together with a knife or wooden skewer. Top with remaining batter and smooth with an offset spatula; sprinkle with chocolate chips. Bake for 55 minutes, until a toothpick inserted in the center comes out clean and cake springs back to the touch. Cool in pan on a wire rack for 10 minutes; carefully remove cake from pan and cool completely on wire rack. Store leftovers in an airtight container in the refrigerator up to 3 days.</div>
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شئون صغيرةhttp://www.blogger.com/profile/02883378165867639741noreply@blogger.com0tag:blogger.com,1999:blog-4719282498689677970.post-71021609521150253502013-05-23T12:55:00.002-07:002013-05-23T13:02:14.094-07:00CHEESE SAUCE FOR CHEESE FRIES AND NACHOS <div dir="rtl" style="text-align: right;" trbidi="on">
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<span class="Apple-style-span" style="color: #008ca5; font-family: prenton, Verdana, Helvetica, Arial, sans-serif; font-size: 18px; line-height: 25px; text-transform: uppercase;">CHEESE SAUCE FOR CHEESE FRIES AND NACHOS</span></div>
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<img alt="20110201-fuddruckers-1.jpg" src="http://aht.seriouseats.com/images/20110201-fuddruckers-1.jpg" height="334" style="border-bottom-color: rgb(234, 233, 233); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-left-color: rgb(234, 233, 233); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(234, 233, 233); border-right-style: solid; border-right-width: 1px; border-style: initial; border-top-color: rgb(234, 233, 233); border-top-style: solid; border-top-width: 1px; display: block; height: auto; margin-bottom: 0px; margin-left: auto; margin-right: auto; margin-top: 0px; max-width: 100%; text-align: left;" width="500" /></div>
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Ingredient</h2>
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<li style="line-height: 1.6em; list-style-type: none; margin-bottom: 0.5em; padding-left: 1.2em; text-align: left; text-indent: -0.7em;"><span class="ingredient">8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jack—see note), grated on large holes of a box grater</span></li>
<li style="line-height: 1.6em; list-style-type: none; margin-bottom: 0.5em; padding-left: 1.2em; text-align: left; text-indent: -0.7em;"><span class="ingredient">1 tablespoon corn starch</span></li>
<li style="line-height: 1.6em; list-style-type: none; margin-bottom: 0.5em; padding-left: 1.2em; text-align: left; text-indent: -0.7em;"><span class="ingredient">1 (12-ounce) can evaporated milk</span></li>
<li style="line-height: 1.6em; list-style-type: none; margin-bottom: 0.5em; padding-left: 1.2em; text-align: left; text-indent: -0.7em;"><span class="ingredient">2 teaspoons Franks Red Hot or other hot sauce</span></li>
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Procedures</h2>
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1</div>
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Add cheese and cornstarch to large bowl. Toss to combine. Transfer to medium saucepan. Add 1 cup evaporated milk and hot sauce. Cook over low heat, stirring constantly with whisk until melted, bubbly, and thickened (about 5 minutes). Mixture will look thin and grainy at first but will thicken and come together after heating. Thin to desired consistency with additional evaporated milk. Serve immediately with fries, tortilla chips, burgers, or hot dogs.</div>
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<span class="Apple-style-span" style="line-height: 25px;"><span class="Apple-style-span" style="color: #45818e; font-size: x-large;">Evaporated milk</span></span></div>
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<span class="Apple-style-span" style="line-height: 25px;"><span class="Apple-style-span" style="color: #45818e;"><span class="Apple-style-span" style="line-height: normal;"></span></span></span></div>
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Ingredient</h2>
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<span class="Apple-style-span" style="line-height: 25px;">1/2 cup butter</span></div>
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<span class="Apple-style-span" style="line-height: 25px;">1 1/2 cup boiling water</span></div>
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<span class="Apple-style-span" style="line-height: 25px;">1 1/2 cup instant dry milk</span></div>
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<span class="Apple-style-span" style="line-height: 25px;"><span class="Apple-style-span" style="line-height: normal;"></span></span></div>
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Procedures</h2>
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<span class="Apple-style-span" style="font-size: small; line-height: 25px;">put water on to boil</span></div>
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<span class="Apple-style-span" style="font-size: small; line-height: 25px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: normal;">Stir the butter into the water when it begins to boil. Turn down the heat source to medium or lower and continue to stir until the butter is fully incorporated into the water.<span style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><br /><br />Add in the powdered milk and stir until completely dissolved.<span style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><br /><br />Cook the mixture down until it reaches your desired consistency.<span style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><br /><br />Blend in a food processor to ensure even consistency.<span style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><br /><br />Let cool, and place in a glass jar with a lid in the refrigerator for up to one week.<span style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><br /></span></span></span></span></span></span></span></div>
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شئون صغيرةhttp://www.blogger.com/profile/02883378165867639741noreply@blogger.com0tag:blogger.com,1999:blog-4719282498689677970.post-17113820333335593482013-05-03T14:49:00.003-07:002013-05-03T14:49:58.891-07:00TERIYAKI SHRIMP AND HOW TO MAKE YOUR OWN TERIYAKI SAUCE<div dir="rtl" style="text-align: right;" trbidi="on">
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<img alt="IMG_2123" class="size-full wp-image-4007 alignleft" height="399" src="http://www.eatgood4life.com/wp-content/uploads/2013/05/IMG_2123-e1367503317830.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; float: left; height: auto; margin-right: 10px; max-width: 600px; outline-style: none; width: auto !important;" width="266" /><img alt="IMG_2172" class="aligncenter size-full wp-image-4011" height="399" src="http://www.eatgood4life.com/wp-content/uploads/2013/05/IMG_2172-e1367503352414.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; display: block; height: auto; margin-left: auto; margin-right: auto; max-width: 600px; outline-style: none; text-align: center; width: auto !important;" width="266" /></div>
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TERIYAKI SHRIMP AND HOW TO MAKE YOUR OWN TERIYAKI SAUCE</h2>
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INGREDIENTS:</h3>
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1 lb frozen medium shrimp, thawed out<br />1 large onion, chopped<br />2 garlic cloves, you can also use ginger<br />4-5 large carrots, sliced<br />Thai fresh basil, chopped you can also use regular basil<br />2 Tbsp olive oil</div>
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<strong style="font-weight: bold;">Teriyaki sauce</strong></div>
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1/3 cup soy sauce</div>
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3 teaspoons oyster sauce<br />1/3 cup cold water<br />2 teaspoons cornstarch<br />1/3 cup honey or brown sugar</div>
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DIRECTIONS:</h3>
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In a small bowl mix the Teriyaki sauce ingredients and set aside. If you just want to make the sauce for future consumption store it in an air tight container and store in the refrigerator.</div>
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In a sauce pan add the two tablespoons of olive oil. Add the onions and carrots and cook stirring occasionally until almost tender, about 5 minutes. Add the garlic and cook further for another minute.</div>
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Add the shrimp and stir followed by the Teriyaki sauce. Stir for about 1-2 minutes until the shrimp and the sauce is warmed up and the sauce starts to thicken. Turn heat off and add the chopped basil.</div>
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Serve over brown rice.</div>
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<strong style="font-weight: bold;">NOTE: I doubled the Teriyaki sauce for us.</strong></div>
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شئون صغيرةhttp://www.blogger.com/profile/02883378165867639741noreply@blogger.com0tag:blogger.com,1999:blog-4719282498689677970.post-17198386778104385562013-04-19T08:23:00.001-07:002013-04-19T08:23:04.673-07:00Easy Parmesan "Risotto"<div dir="rtl" style="text-align: right;" trbidi="on">
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<span class="Apple-style-span" style="font-family: arial, helvetica, clean, sans-serif; font-size: 12px; line-height: 15px;"><b>Ingredients</b></span></div>
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<span class="Apple-style-span" style="font-family: arial, helvetica, clean, sans-serif; font-size: 12px; line-height: 15px;"><b><br style="outline-color: initial; outline-style: initial; outline-width: 0px;" /></b>1 1/2 cups Arborio rice<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />5 cups simmering chicken stock, preferably homemade, divided<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />1 cup freshly grated Parmesan cheese<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />1/2 cup dry white wine<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />3 tablespoons unsalted butter, diced<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />2 teaspoons kosher salt<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />1 teaspoon freshly ground black pepper<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />1 cup frozen peas<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" /></span></div>
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<span class="Apple-style-span" style="font-family: arial, helvetica, clean, sans-serif; font-size: 12px; line-height: 15px;"><b>Directions</b><br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />Preheat the oven to 350 degrees.<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" /><br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente. Remove from the oven, add the remaining cup of chicken stock, the Parmesan, wine, butter, salt, and pepper, and stir vigorously for 2 to 3 minutes, until the rice is thick and creamy. Add the peas and stir until heated through. Serve hot.<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" /><br style="outline-color: initial; outline-style: initial; outline-width: 0px;" /></span></div>
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شئون صغيرةhttp://www.blogger.com/profile/02883378165867639741noreply@blogger.com0tag:blogger.com,1999:blog-4719282498689677970.post-40480431790125652092013-04-19T07:48:00.001-07:002013-04-19T07:48:43.395-07:00 Tuna Puttanesca<div dir="rtl" style="text-align: right;" trbidi="on">
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<span class="Apple-style-span" style="font-family: arial, helvetica, clean, sans-serif; font-size: 12px; line-height: 15px;"><b>Ingredients</b><br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />Salt<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />1 pound penne pasta<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />3 tablespoons extra-virgin olive oil<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />2 cans (about 5.5 to 6 ounces each) Italian tuna in oil or water, drained well<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />6 large cloves garlic, finely chopped<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />1/2 to 1 teaspoon crushed red pepper flakes<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />A generous handful black olives (Gaeta, kalamata or oil-cured), pitted and chopped<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />3 tablespoons capers, drained<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />1/3 cup chicken stock<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />1 (28-ounce) tomatoes sauce or diced tomato <br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />A generous handful fresh flat-leaf parsley, chopped<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />1 teaspoons lemon zest<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />Fresh ground black pepper<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />Crusty bread</span></div>
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<span class="Apple-style-span" style="font-family: arial, helvetica, clean, sans-serif; font-size: 12px; line-height: 15px;"><br style="outline-color: initial; outline-style: initial; outline-width: 0px;" /><b>Directions</b><br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />Place a large pot of water over high heat and bring up to a boil. Salt the water and cook penne to al dente.<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" /><br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />Meanwhile, heat a large skillet with 3 turns of the pan extra-virgin olive oil over medium heat. Add the garlic and red pepper flakes, cook a minute or 2, then add tuna and break it up with your spoon. Add olives and capers, cook a minute or 2 more, then add </span><span class="Apple-style-span" style="font-family: arial, helvetica, clean, sans-serif; font-size: 12px; line-height: 15px;">chicken stock</span><span class="Apple-style-span" style="font-family: arial, helvetica, clean, sans-serif; font-size: 12px; line-height: 15px;">; stir and cook down a minute. If using whole tomatoes, place a colander over a bowl, crush up tomatoes with a wooden spoon, then add tomatoes and their juice to pan. Otherwise, stir in diced tomatoes and juice. Add parsley, zest and black pepper, then simmer the sauce a couple of minutes more.<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" /><br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />Add a couple of ladles of starchy pasta-cooking water to the sauce. Drain pasta, add to the skillet and toss to coat. Serve with some nice crusty bread.<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" /><br style="outline-color: initial; outline-style: initial; outline-width: 0px;" /></span></div>
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شئون صغيرةhttp://www.blogger.com/profile/02883378165867639741noreply@blogger.com0tag:blogger.com,1999:blog-4719282498689677970.post-32787066161869243752013-04-18T16:56:00.001-07:002013-04-18T16:56:42.123-07:00Baked Rigatoni with Eggplant and Sausage<div dir="rtl" style="text-align: right;" trbidi="on">
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<span class="Apple-style-span" style="font-family: arial, helvetica, clean, sans-serif; line-height: 15px;"><b>Ingredients</b></span></div>
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<span class="Apple-style-span" style="line-height: 15px;"><br style="outline-color: initial; outline-style: initial; outline-width: 0px;" /><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Kosher Salt<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />Extra-virgin olive oil<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />6 links sausage (about 3/4 pound)<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />1 large eggplant (about 1 1/2 pounds), cut into 1-inch pieces<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />1 large onion, chopped<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />3 garlic cloves, chopped<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />1 large can (28 ounces) peeled whole tomatoes<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />Leaves from 1 small bunch basil<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />1/2 pound rigatoni<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />1 pound fresh mozzarella<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />Freshly ground black pepper<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />1 cup freshly grated Parmigiano-Reggiano<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" /></span></span></div>
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<span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b>Directions</b></span></span></div>
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<span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />Bring a large pot of salted water to a boil over high heat for the pasta. Get yourself a 9 by 13-inch glass or ceramic baking dish.<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" /><br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />Heat a 2 count of olive oil in a large skillet over medium-high heat. Add the sausages and toss in the hot oil for 3 to 4 minutes, you want them nicely browned on the outside but still rare on the inside. Put the sausages in the baking dish.<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" /><br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />Turn the heat down to medium. Add a generous 1/3 cup of oil to the skillet and get it hot. Add as many eggplant pieces as you can comfortably fit in a single layer and sprinkle well with salt. Cook, turning, for 7 to 8 minutes, until the eggplant is nice and browned, crisp on the outside and soft on the inside. Use a spatula to put the eggplant into the baking dish with the sausage. Cook the rest of the eggplant pieces, adding more oil to the pan, as needed, and putting the finished eggplant into the baking dish.<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" /><br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />Add another 2 count of oil to the skillet, then your onion and garlic, and cook for 3 to 4 minutes, until translucent. Dump the whole can of tomatoes and their juices into a bowl and crush the tomatoes with your hands to break them up; add that to the pan with the basil and cook it down until pulpy and relatively thick. This will take about 15 minutes.<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" /><br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />By this time your pasta water will be boiling. Add the rigatoni, give it a stir, and cook for 6 to 7 minutes, it should be slightly firm as it will cook further in the oven. Ladle out 1/2 cup of the pasta cooking water and reserve; the drain the rigatoni.<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" /><br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />Preheat the oven to 450 degrees F. Chop the sausages into nice big, bite-size chunky pieces and return the pieces to the baking dish. Add the tomato sauce, rigatoni, and the reserved pasta water. Break up half the mozzarella over the mixture, season with salt and pepper, and gently mix with your hands or a spatula. Dust with the Parmigiano and drizzle with more olive oil. Bake for 15 minutes. Spread the remaining mozzarella in an even layer over the top and continue to bake for another 10 minutes or until golden brown and bubbly.<br style="outline-color: initial; outline-style: initial; outline-width: 0px;" /><br style="outline-color: initial; outline-style: initial; outline-width: 0px;" />Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_35268_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback</span></span></div>
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شئون صغيرةhttp://www.blogger.com/profile/02883378165867639741noreply@blogger.com0tag:blogger.com,1999:blog-4719282498689677970.post-90462746032484546762013-04-18T16:03:00.001-07:002013-04-18T16:10:06.948-07:00 Homemade Tortillas Recipe<div dir="rtl" style="text-align: right;" trbidi="on">
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<span class="Apple-style-span" style="color: #333333; font-family: verdana, arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;"><span class="recipeCookingIns" style="background-attachment: initial; background-clip: initial; background-color: #fbf5e5; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; display: block; height: 27px; line-height: 1.22em; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></span></div>
<ul dir="ltr" style="font-size: 12px; line-height: 27px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<li class="rec-CTime" style="display: block; float: left; height: auto; line-height: 27px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;"><span id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblPrintableTimeCallout" style="height: 27px; line-height: 27px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Prep/Total Time: 30 min.</span></li>
<span class="yield" style="line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<li class="rec-Servings" style="float: left; height: auto; line-height: 27px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px; width: auto;"><span id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblServings" style="height: 27px; line-height: 27px; margin-bottom: 0px; margin-left: 10px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Yield: 8 Servings</span></li>
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<span id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_preptimeOuter" style="display: block; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: -1000px;"><span class="preptime" id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_preptimeFormat" style="display: block; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: -1000px;">10<span class="value-title" id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_preptimeISO" style="line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="PT10M"></span></span></span><span id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_cooktimeOuter" style="display: block; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: -1000px;"><span class="cooktime" id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_cooktimeFormat" style="display: block; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: -1000px;">20<span class="value-title" id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_cooktimeISO" style="line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="PT20M"></span></span></span><span id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_durationOuter" style="display: block; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: -1000px;"><span class="duration" id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_durationFormat" style="display: block; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: -1000px;">30<span class="value-title" id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_durationISO" style="line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="PT30M"></span></span></span><span class="clearfloat" style="clear: both; font-size: 1px; height: 0px; line-height: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span><span class="ingredient" style="line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></div>
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Ingredients</span></h2>
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<ul class="ingredients" dir="ltr" style="color: black; line-height: 1.22em; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 26px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<li class="ingredient" style="color: #999999; line-height: 1.22em; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;"><span class="amount" style="color: black; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2 cups </span><i style="color: black; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="name" style="color: black; font-style: normal; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: right;">all-purpose flour</span></i></li>
<li class="ingredient" style="color: #999999; line-height: 1.22em; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;"><span class="amount" style="color: black; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1/2 teaspoon </span><i style="color: black; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="name" style="color: black; font-style: normal; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: right;">salt</span></i></li>
<li class="ingredient" style="color: #999999; line-height: 1.22em; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;"><span class="amount" style="color: black; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">3/4 cup </span><i style="color: black; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="name" style="color: black; font-style: normal; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: right;">water</span></i></li>
<li class="ingredient" style="color: #999999; line-height: 1.22em; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;"><span class="amount" style="color: black; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">3 tablespoons </span><i style="color: black; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="name" style="color: black; font-style: normal; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: right;">olive oil</span></i></li>
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<h2 style="color: #642916; font-family: MuseoSlab500, Georgia; font-size: 20px; font-weight: normal; line-height: 1.22em; margin-bottom: 5px !important; margin-left: 0px; margin-right: 0px; margin-top: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
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Directions</span></h2>
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<li style="color: #999999; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;"><span style="color: black; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.</span></li>
<li style="color: #999999; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;"><span style="color: black; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.</span></li>
<li style="color: #999999; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;"><span style="color: black; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm.<b style="line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> Yield: </b>8 tortillas. </span></li>
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شئون صغيرةhttp://www.blogger.com/profile/02883378165867639741noreply@blogger.com0tag:blogger.com,1999:blog-4719282498689677970.post-65661320510981635852012-12-29T00:30:00.000-08:002012-12-29T00:34:21.753-08:00Orange Pound Cake<div dir="rtl" style="text-align: right;" trbidi="on">
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<b><u style="text-underline: #535353;"><span style="color: #535353; font-family: "Trebuchet MS"; font-size: 13.0pt; mso-bidi-font-family: "Trebuchet MS";">Ingredients:</span></u></b><span style="color: #535353; font-family: "Trebuchet MS"; font-size: 13.0pt; mso-bidi-font-family: "Trebuchet MS";"><o:p></o:p></span></div>
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<br /></div>
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<br /></div>
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<span style="color: #535353; font-family: "Trebuchet MS"; font-size: 13.0pt; mso-bidi-font-family: "Trebuchet MS";">300 gm Flour (2 Cups)<o:p></o:p></span></div>
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<span style="color: #535353; font-family: "Trebuchet MS"; font-size: 13.0pt; mso-bidi-font-family: "Trebuchet MS";">A pinch of Salt<o:p></o:p></span></div>
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<br /></div>
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<span style="color: #535353; font-family: "Trebuchet MS"; font-size: 13.0pt; mso-bidi-font-family: "Trebuchet MS";">1 Cup sifted powdered Sugar<o:p></o:p></span></div>
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<span style="color: #535353; font-family: "Trebuchet MS"; font-size: 13.0pt; mso-bidi-font-family: "Trebuchet MS";">2 Tablespoons Orange juice<o:p></o:p></span></div>
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<span style="color: #535353; font-family: "Trebuchet MS"; font-size: 13.0pt; mso-bidi-font-family: "Trebuchet MS";">Orange zest for decoration<o:p></o:p></span></div>
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<b><u style="text-underline: #535353;"><span style="color: #535353; font-family: "Trebuchet MS"; font-size: 13.0pt; mso-bidi-font-family: "Trebuchet MS";">Preparation:</span></u></b><span style="color: #535353; font-family: "Trebuchet MS"; font-size: 13.0pt; mso-bidi-font-family: "Trebuchet MS";"><o:p></o:p></span></div>
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<span style="color: #535353; font-family: "Trebuchet MS"; font-size: 13.0pt; mso-bidi-font-family: "Trebuchet MS";">* With an electric mixer,
mix Butter & Sugar till creamy. Then add eggs one by one & mix well for
3-4 minutes on high speed.<o:p></o:p></span></div>
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<span style="color: #535353; font-family: "Trebuchet MS"; font-size: 13.0pt; mso-bidi-font-family: "Trebuchet MS";">* Add the Orange juice &
zest & mix well.<o:p></o:p></span></div>
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<span style="color: #535353; font-family: "Trebuchet MS"; font-size: 13.0pt; mso-bidi-font-family: "Trebuchet MS";">* Finally add the Flour
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<span style="color: #535353; font-family: "Trebuchet MS"; font-size: 13.0pt; mso-bidi-font-family: "Trebuchet MS";">* Enter the preheated oven
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<u style="text-underline: #535353;"><span style="color: #535353; font-family: "Trebuchet MS"; font-size: 13.0pt; mso-bidi-font-family: "Trebuchet MS";">Sugar icing:</span></u><span style="color: #535353; font-family: "Trebuchet MS"; font-size: 13.0pt; mso-bidi-font-family: "Trebuchet MS";"><o:p></o:p></span></div>
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<span style="color: #535353; font-family: "Trebuchet MS"; font-size: 13.0pt; mso-bidi-font-family: "Trebuchet MS";">Mix
the powdered sugar with the orange juice til smooth & creamy ,then pour it
over the Cake. Then decorate with some Orange zest.</span><o:p></o:p></div>
<!--EndFragment--></div>
شئون صغيرةhttp://www.blogger.com/profile/02883378165867639741noreply@blogger.com0tag:blogger.com,1999:blog-4719282498689677970.post-96399335871457472012-12-28T23:47:00.003-08:002012-12-29T00:25:08.834-08:00Sausage-Cheese Muffins <div dir="rtl" style="text-align: right;" trbidi="on">
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<a href="https://www.blogger.com/blogger.g?blogID=4719282498689677970" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><span style="font-family: "Trebuchet MS"; font-size: 22.0pt; mso-bidi-font-family: "Trebuchet MS";"><br /></span>
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<span style="font-family: "Trebuchet MS"; font-size: 22.0pt; mso-bidi-font-family: "Trebuchet MS";">Sausage-Cheese
Muffins</span><br />
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<span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;">An easy savory Muffin recipe that is ideal for
Breakfast, Brunch or as a light dinner.<o:p></o:p></span></div>
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<br /></div>
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<b><span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;">Ingredients:(makes 12 Muffins)</span></b><span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;"><o:p></o:p></span></div>
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<span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;">2 cups flour<o:p></o:p></span></div>
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<span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;">1 tsp. baking powder<o:p></o:p></span></div>
<div class="MsoNormal" dir="ltr" style="margin-left: 0.5in; text-align: left;">
<span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;">1 tsp baking soda<o:p></o:p></span></div>
<div class="MsoNormal" dir="ltr" style="margin-left: 0.5in; text-align: left;">
<span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;">120 gm Cheddar cheese (or Gouda)<o:p></o:p></span></div>
<div class="MsoNormal" dir="ltr" style="margin-left: 0.5in; text-align: left;">
<span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;">2 tsp sugar<o:p></o:p></span></div>
<div class="MsoNormal" dir="ltr" style="margin-left: 0.5in; text-align: left;">
<span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;">2 egg<o:p></o:p></span></div>
<div class="MsoNormal" dir="ltr" style="margin-left: 0.5in; text-align: left;">
<span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;">60 ml oil<o:p></o:p></span></div>
<div class="MsoNormal" dir="ltr" style="margin-left: 0.5in; text-align: left;">
<span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;">2 large sausages (Hot dogs) cut into pieces<o:p></o:p></span></div>
<div class="MsoNormal" dir="ltr" style="margin-left: 0.5in; text-align: left;">
<span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;">1 tsp salt<o:p></o:p></span></div>
<div class="MsoNormal" dir="ltr" style="margin-left: 0.5in; text-align: left;">
<span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;">1 cup milk.<o:p></o:p></span></div>
<div class="MsoNormal" dir="ltr" style="margin-left: 0.5in; text-align: left;">
<span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;">2 table spoons black olives<o:p></o:p></span></div>
<div class="MsoNormal" dir="ltr" style="margin-left: 0.5in; text-align: left;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.blogger.com/blogger.g?blogID=4719282498689677970" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
<span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;">2 tablespoons sweet corn<o:p></o:p></span></div>
<div class="MsoNormal" dir="ltr" style="margin-left: 0.5in; text-align: left;">
<br /></div>
<div class="MsoNormal" dir="ltr" style="margin-left: 0.5in; text-align: left;">
<b><u><span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;">Preparation:</span></u></b><span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;"><o:p></o:p></span></div>
<div class="MsoNormal" dir="ltr" style="margin-left: 0.5in; text-align: left;">
<br /></div>
<div class="MsoNormal" dir="ltr" style="margin-left: 0.5in; text-align: left;">
<span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;">With an electrical mixer, beat oil, eggs &
Milk,<o:p></o:p></span></div>
<div class="MsoNormal" dir="ltr" style="margin-left: 0.5in; text-align: left;">
<span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;">then add the dry ingredients (Flour, Salt, sugar, baking
soda & baking powder) & beat.<o:p></o:p></span></div>
<div class="MsoNormal" dir="ltr" style="margin-left: 0.5in; text-align: left;">
<br /></div>
<div class="MsoNormal" dir="ltr" style="margin-left: 0.5in; text-align: left;">
<span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;">Add the Sausages, Cheese, Olives & corn
& mix with a spoon.<o:p></o:p></span></div>
<div class="MsoNormal" dir="ltr" style="margin-left: 0.5in; text-align: left;">
<span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;">divide the batter evenly into 12 cupcake papers
& <o:p></o:p></span></div>
<div class="MsoNormal" dir="ltr" style="margin-left: 0.5in; text-align: left;">
<br /></div>
<div class="MsoNormal" dir="ltr" style="margin-left: 0.5in; text-align: left;">
<span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;">enter preheated oven (180°) for 20 minutes.<o:p></o:p></span></div>
<div class="MsoNormal" dir="ltr" style="margin-left: 0.5in; text-align: left;">
<br /></div>
<div class="MsoNormal" dir="ltr" style="margin-left: 0.5in; text-align: left;">
<i><span style="font-family: Times; font-size: 18.0pt; mso-bidi-font-family: Times;">My Tip </span></i><i><span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;">You can add other types
of vegetables like pepper or grated carrot.</span></i><span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;"><o:p></o:p></span></div>
<div class="MsoNormal" dir="ltr" style="margin-left: 0.5in; text-align: left;">
<i><span style="font-family: Times; font-size: 13.0pt; mso-bidi-font-family: Times;"> And also you can replace
sausages with salami cut into pieces & add some pieces of Mushroom cut
into slices.</span></i><o:p></o:p></div>
<!--EndFragment--></div>
شئون صغيرةhttp://www.blogger.com/profile/02883378165867639741noreply@blogger.com0tag:blogger.com,1999:blog-4719282498689677970.post-78511070518729925862012-12-22T17:05:00.001-08:002012-12-29T00:36:06.632-08:00No-base light Cheesecake<div dir="rtl" style="text-align: right;" trbidi="on">
<blockquote class="tr_bq" dir="ltr" style="text-align: left;">
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 22px;">No-base light Cheesecake</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;"><br /><span class="Apple-style-span" style="font-size: 12px; line-height: 16px;"><br /></span></span><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilFAwsPFKdaFVjnJDNb3-Lw-IBMfTzl9f0eMwtKLkIbVJX7I1YmieGSbvXvkoEiMwCGdK4pkZ3dD7LF4ZUircwp-81Ml0sKBwYJVQMmdxWUpZl3gNeAKaVoMHXn9hJdmXdTT4MSev1Y-U5/s1600/DSCN6259.JPG" imageanchor="1" style="color: #2288bb; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilFAwsPFKdaFVjnJDNb3-Lw-IBMfTzl9f0eMwtKLkIbVJX7I1YmieGSbvXvkoEiMwCGdK4pkZ3dD7LF4ZUircwp-81Ml0sKBwYJVQMmdxWUpZl3gNeAKaVoMHXn9hJdmXdTT4MSev1Y-U5/s640/DSCN6259.JPG" height="640" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976562) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-left-color: rgb(238, 238, 238); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(238, 238, 238); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(238, 238, 238); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976562) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="480" /></a></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 18px;"><br /></span></span><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">This is a very nice light version of the normal Cheesecake recipe ,It has no base & lighter in ingredients. I found it a nice Blog, & decided to do it after seeing its amazing texture. I was so fluffy & airy, exactly like eating cotton candy!!</span><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-small; line-height: 18px;"><br /></span></span><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;"><b><u>Ingredients:</u></b></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 18px;"><br /></span></span><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">250 gm Creamcheese</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">200 gm sourcream or Condensed Milk</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">1/2 cup Sugar</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">1/4 cup sifted Starch</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">2 Tablespoons lemon juice</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">1 Tablespoon Lemon zest</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">3 eggs (seperated)</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 18px;"><br /></span></span><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;"><u><b>Preparation::</b></u></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 18px;"><br /></span></span><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">Beat Egg whites with an electrical mixer till firm peaks form.</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">Mix other ingredients (egg yolks, sugar,Lemon juice & Zest, Starch, Creamcheese & Sourcream).</span> </blockquote>
<blockquote class="tr_bq" dir="ltr" style="text-align: left;">
<br />
<div style="text-align: left;">
<span class="Apple-style-span" style="color: #454545; font-family: 'Courier New', Courier, FreeMono, monospace; font-size: 17px; line-height: 23px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_jRsKrqrZbFOVDS7LgWQgmBsE0oJxQ4x-ATYAKrigsmmx1vaFvICk_j34nA9KcnzMCEgINR0P5IbH7Ka05V34DLPmd7u6T7ABAjQNFiflley-ttjBqZ3h7dg_uv2HAZtQnmchGVTJPJ8/s1600/lemon-cheesecake-4a.jpg" imageanchor="1" style="color: #990000; margin-left: 1em; margin-right: 1em; text-decoration: underline;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_jRsKrqrZbFOVDS7LgWQgmBsE0oJxQ4x-ATYAKrigsmmx1vaFvICk_j34nA9KcnzMCEgINR0P5IbH7Ka05V34DLPmd7u6T7ABAjQNFiflley-ttjBqZ3h7dg_uv2HAZtQnmchGVTJPJ8/s640/lemon-cheesecake-4a.jpg" height="300" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0898438) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; border-bottom-style: solid; border-color: initial; border-left-color: rgb(201, 201, 201); border-left-style: solid; border-right-color: rgb(201, 201, 201); border-right-style: solid; border-top-color: rgb(201, 201, 201); border-top-style: solid; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0898438) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="400" /></a></span></div>
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;"></span></blockquote>
<br />
<blockquote class="tr_bq" dir="ltr" style="text-align: left;">
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">Fold the eggwhites into the other mixture till well mixed.</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 18px;"><br /></span></span><span class="Apple-style-span" style="color: #454545; font-family: 'Courier New', Courier, FreeMono, monospace; font-size: 17px; line-height: 23px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhugTXBOe9UYV7sd9IG3ZUBAFr1T7Yymr4ASFTWbrFcebepuqigQaZE-VAyvgycsrXqDEQytOiD4083EBIAceVuuhqT9i8uHXPyX2tsVzZ4uE42IUl7yWWar7DJEusuk20wgqlv0V6re7U/s1600/lemon-cheesecake-4b.jpg" imageanchor="1" style="color: #990000; margin-left: 1em; margin-right: 1em; text-decoration: underline;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhugTXBOe9UYV7sd9IG3ZUBAFr1T7Yymr4ASFTWbrFcebepuqigQaZE-VAyvgycsrXqDEQytOiD4083EBIAceVuuhqT9i8uHXPyX2tsVzZ4uE42IUl7yWWar7DJEusuk20wgqlv0V6re7U/s640/lemon-cheesecake-4b.jpg" height="300" style="-webkit-box-shadow: rgba(0, 0, 0, 0.09375) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; border-bottom-style: solid; border-color: initial; border-left-color: rgb(201, 201, 201); border-left-style: solid; border-right-color: rgb(201, 201, 201); border-right-style: solid; border-top-color: rgb(201, 201, 201); border-top-style: solid; border-width: initial; box-shadow: rgba(0, 0, 0, 0.09375) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="400" /></a></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;"></span></blockquote>
<br />
<blockquote class="tr_bq" dir="ltr" style="text-align: left;">
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">Put in a bttered non-stick Cake pan (or as I used a Loaf Pan)</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">Enter a preheated oven </span><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">(180°C) for 1/2 hour, then lower the heat till (160°C) for another 1/2 hour. </span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">*Don´t over bake, so as not to have any cracks.<br />*The cheese cake after baking will appear wet & soggy from the middle.</span><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">*I usually bake Cheesecakes with a pot filled with water inside the oven. (I don't put the Cake pan inside a waterbath)</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">*Cool your cheese cake 4 hours before serving.</span></blockquote>
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<blockquote class="tr_bq" dir="ltr" style="text-align: left;">
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<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 18px;"><br /></span></span><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqlv8fe7jFJDhNbOB6d3cJBOEbJ604yr5JN5BqhtwBudh7kJUddgK18vy-AKfnBHQ_fqrCMOV-I241d2mxeuhDKiilH_i1AeltDdcwSbIil1KFSvBe4y-FIS4InpUhwAol_fjmXB_zl5xp/s1600/DSCN6258.JPG" imageanchor="1" style="color: #2288bb; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqlv8fe7jFJDhNbOB6d3cJBOEbJ604yr5JN5BqhtwBudh7kJUddgK18vy-AKfnBHQ_fqrCMOV-I241d2mxeuhDKiilH_i1AeltDdcwSbIil1KFSvBe4y-FIS4InpUhwAol_fjmXB_zl5xp/s400/DSCN6258.JPG" height="300" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976562) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-left-color: rgb(238, 238, 238); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(238, 238, 238); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(238, 238, 238); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976562) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="400" /></a></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 18px;"><br /></span></span><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">*This is how fluffy & soft it is from inside*</span></blockquote>
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شئون صغيرةhttp://www.blogger.com/profile/02883378165867639741noreply@blogger.com0tag:blogger.com,1999:blog-4719282498689677970.post-37759244117511238572012-11-30T14:52:00.000-08:002012-11-30T14:52:14.318-08:00حشوات سبرنج رول و سمبوسك <div dir="rtl" style="text-align: right;" trbidi="on">
<span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;"></span><br />
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2/1 كيلو لحمه مفرومه .
2بصلتين مبشورتين .
2 بيضتين مسلوقه .
2/1 حزمه بقدونس .
2/1 حزمه شبت .
فلفل أسود .
ملح.
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1 جبن كرافت مبشور
كيس جبن موزرولا
3 م ط جبن سائل
نصف كاس بصل أخضر مقطع قطع صغيره جدا
م ص أوريجانو
تخلط جميع المقادير مع بعض ويحشى به لسبرنغ رول والسمبوسه
2
كيلو بطاطس مسلوق ومهروس
جبن شيدر مبشور
4 م ط جبن كرافت سائل
2 م ط مايونيز
تخلط ويحشى بها لسبرنغ رول والسمبوسه
3
قطع النجت مقليه ومقطعه
2 م ط لبنه
3 م ط جبن كرافت سائل
ثلث علبة ذره
تخلط ويحشى بها لسبرنغ رول
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فيليه الكبير متبل وحار
فلفل بارد ملون ( اخضر + احمر + اصفر )
1 جبن شيدر مبشور
3 م ط جبن كرافت سائل
تخلط ويحشى بها لسبرنغ رول
5
نفس حشوة الفيليه السابقه مع اضافة 1 قيمر كويتي للخلطه
وهذا يعطيها طعم خيااااااال
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حشوة البيتزا :
فلفل بارد
شرايح زيتون اخضر وأسود
جبن شيدر مبشور
جبن موزرولا
علبة مشروم تقطع صغار وتحمس بقليل من الزيت والفلفل الاسود والماجي و م صلصه و5 م ط كاتشاب وم أوريجانو
يخلط الجميع وتحشى به لسبرنغ رول
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جبن شيدر
بقدونس
علبة ذره
حشوه تستخدم للسمبوسه ولسبرنغ رول
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جبنة حلوم مبشور
نعناع مفروم
حشوه للسبرنغ رول الحجم الصغير والسمبوسه الصغيره
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جبن شيدر مبشور
زيتون حار
حشوه للسبرنج رول
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بصل صغار يحمس بالزيت مع 2 م ط مايونيز
نضيف الماجي والفلفل الاسود والسنوت والكشميري
نضيف جزر مبشور وفلفل بارد مقطع صغار
نضيف دجاج مسلوق ومقطع قطع صغيره
اخيرا نضيف جبن كاسات وجبن مبشور
حشوه للسبرنج رول والسمبوسه
11
بصل صغار يحمس بالزيت ثم نضيف له السبانخ
يضاف له الملح والفلفل الأسود ثم نبعده عن النارونتركه ليفتر
نضيف له جبنه البقرات الثلاث وقليل من عصير الليمون......" class="img" height="303" src="https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-ash4/s480x480/315812_406578639413745_1473693329_n.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; display: block; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; max-width: none;" width="398" /></a></div>
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<span class="Apple-style-span" style="color: grey; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">حشوات سبرنج رول و سمبوسك</span></h2>
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<span dir="rtl"><br />2/1 كيلو لحمه مفرومه .<br />2بصلتين مبشورتين .<br />2 بيضتين مسلوقه .<br /><div class="text_exposed_show" style="display: inline;">
2/1 حزمه بقدونس .<br />2/1 حزمه شبت .<br />فلفل أسود .<br />ملح.<br />***********************<br />1<br /><br />1 جبن كرافت مبشور<br />كيس جبن موزرولا<br />3 م ط جبن سائل<br />نصف كاس بصل أخضر مقطع قطع صغيره جدا<br />م ص أوريجانو<br />تخلط جميع المقادير مع بعض ويحشى به لسبرنغ رول والسمبوسه<br /><br />2<br /><br />كيلو بطاطس مسلوق ومهروس<br />جبن شيدر مبشور<br />4 م ط جبن كرافت سائل<br />2 م ط مايونيز<br />تخلط ويحشى بها لسبرنغ رول والسمبوسه<br /><br />3<br /><br />قطع النجت مقليه ومقطعه<br />2 م ط لبنه<br />3 م ط جبن كرافت سائل<br />ثلث علبة ذره<br />تخلط ويحشى بها لسبرنغ رول<br /><br />4<br /><br />فيليه الكبير متبل وحار<br />فلفل بارد ملون ( اخضر + احمر + اصفر )<br />1 جبن شيدر مبشور<br />3 م ط جبن كرافت سائل<br />تخلط ويحشى بها لسبرنغ رول<br /><br />5<br /><br />نفس حشوة الفيليه السابقه مع اضافة 1 قيمر كويتي للخلطه<br /><br /><br />6<br /><br />حشوة البيتزا :<br />فلفل بارد<br />شرايح زيتون اخضر وأسود<br />جبن شيدر مبشور<br />جبن موزرولا<br />علبة مشروم تقطع صغار وتحمس بقليل من الزيت والفلفل الاسود والماجي و م صلصه و5 م ط كاتشاب وم أوريجانو<br />يخلط الجميع وتحشى به لسبرنغ رول<br /><br />7<br />جبن شيدر<br />بقدونس<br />علبة ذره<br />حشوه تستخدم للسمبوسه ولسبرنغ رول<br /><br />8<br />جبنة حلوم مبشور<br />نعناع مفروم<br />حشوه للسبرنغ رول الحجم الصغير والسمبوسه الصغيره<br /><br />9<br />جبن شيدر مبشور<br />زيتون حار<br />حشوه للسبرنج رول<br />10<br />بصل صغار يحمس بالزيت مع 2 م ط مايونيز<br />نضيف الماجي والفلفل الاسود والسنوت والكشميري<br />نضيف جزر مبشور وفلفل بارد مقطع صغار<br />نضيف دجاج مسلوق ومقطع قطع صغيره<br />اخيرا نضيف جبن كاسات وجبن مبشور<br />حشوه للسبرنج رول والسمبوسه<br />11<br /><br />بصل صغار يحمس بالزيت ثم نضيف له السبانخ<br />يضاف له الملح والفلفل الأسود ثم نبعده عن النارونتركه ليفتر<br />نضيف له جبنه البقرات الثلاث وقليل من عصير الليمون......</div>
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شئون صغيرةhttp://www.blogger.com/profile/02883378165867639741noreply@blogger.com0tag:blogger.com,1999:blog-4719282498689677970.post-29141852355270227702012-11-15T08:26:00.003-08:002012-11-15T08:27:21.720-08:00The perfect Chocolate Cake <div dir="rtl" style="text-align: right;" trbidi="on">
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The perfect Chocolate Cake</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUWiSgeZuHAiaiUwsVpYTMb1cySbgAIEdd9Nu9pgRev7phBC-li4jbbgCmm9lTDo1-nD4JfM8rW12QXdpK2WEEJ8BeEtYC15HMdaSCTvAm9hG1JZnSVbJAqRdQLF2pdyInQdng15OZ2dH8/s1600/DSCN5664.JPG" imageanchor="1" style="color: #2288bb; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUWiSgeZuHAiaiUwsVpYTMb1cySbgAIEdd9Nu9pgRev7phBC-li4jbbgCmm9lTDo1-nD4JfM8rW12QXdpK2WEEJ8BeEtYC15HMdaSCTvAm9hG1JZnSVbJAqRdQLF2pdyInQdng15OZ2dH8/s640/DSCN5664.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976562) 0px 0px 0px; background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976562) 0px 0px 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: relative;" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px; text-align: center;">After so many Chocolate Cake trials ,this happens to be my favourite! moist, chocolaty & melts in your mouth.</td></tr>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH1TXk8wCdHV0EBGR9tQ8WkhpBicNZJYeeHppkqxXKXCqMKVvlEkx2SYxSuO8QjpA8JFvHF8rUtk3GmfL80eGwRsgvZrNWUArw3IbBljQ6lsxzUPMQUqVVSE9EEktSRI050DtOKj5KuGkx/s1600/DSCN5674.JPG" imageanchor="1" style="color: #2288bb; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH1TXk8wCdHV0EBGR9tQ8WkhpBicNZJYeeHppkqxXKXCqMKVvlEkx2SYxSuO8QjpA8JFvHF8rUtk3GmfL80eGwRsgvZrNWUArw3IbBljQ6lsxzUPMQUqVVSE9EEktSRI050DtOKj5KuGkx/s320/DSCN5674.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976562) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-left-color: rgb(238, 238, 238); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(238, 238, 238); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(238, 238, 238); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976562) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="240" /></a></span></div>
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<br /><a href="http://www.blogger.com/blogger.g?blogID=4719282498689677970" name="more"></a><br /><u><strong>Ingredients:</strong></u><br /><em>The Cake</em><br />100 gm soft butter<br />2 eggs<br />1 packet of Vanilla<br />1 cup of sugar<br />200 gm Sour cream<br />1 cup (175 gm) sifted Flour<br />1/2 cup dark Cocoa<br />1/2 teaspoon baking powder<br />1/2 teaspoon baking soda<br />1/2 cup warm water<br />1 teaspoon instant Coffee (Nescafe)<br />A pinch of Salt<br /><br /><em>The Chocolate Ganache</em><br />100 gm Semisweet Chocolate<br />100 gm whipping cream (or milk)<br /><br /><strong><u>Preparation:</u></strong><br /><em>The Cake:</em><br />Heat the oven to 180°C (minimum 15 minutes before baking)<br />With an electrical mixer, mix Butter & sugar till creamy, then add eggs & vanilla & keep beating till creamy & fluffy.<br />Add the sour cream & mix well, then add the warm water with the instant Coffee dissolved in it & mix.<br />To the same mixture add the sifted Flour+ Sifted Cocoa & Baking powder & soda in patches during mixing.<br />Butter a nonstick Cake mould & put the cake & enter the oven for around 45 minutes.<br /><br /><em>The Ganache:</em><br />over a water bath, melt chocolate with cream while stirring.<br /><br />After taking the Cake out of the oven ,wait till it cools for 10 minutes then make some holes above your Cake with a knife & Pour the hot Ganache over it.<br />Wait for the Cake to cool then serve.<br /><br /><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJJxrUpAJHkQNgqamhXWctrKrBZKLbCgzx26t3tAHzTuyQ5uQhPTVV_ZzRJWPNr9O7lTFg01HHtHcKUyi57ms_z0esCNq_t4hL1cLGmhLFe1JsDvzSFrTGkhPHnhUyGjvUwnZQTYiYDbT2/s1600/76567_10152141893820010_72448856_n.jpg" imageanchor="1" style="color: #2288bb; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJJxrUpAJHkQNgqamhXWctrKrBZKLbCgzx26t3tAHzTuyQ5uQhPTVV_ZzRJWPNr9O7lTFg01HHtHcKUyi57ms_z0esCNq_t4hL1cLGmhLFe1JsDvzSFrTGkhPHnhUyGjvUwnZQTYiYDbT2/s320/76567_10152141893820010_72448856_n.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976562) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-left-color: rgb(238, 238, 238); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(238, 238, 238); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(238, 238, 238); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976562) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="240" /></a></div>
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شئون صغيرةhttp://www.blogger.com/profile/02883378165867639741noreply@blogger.com0tag:blogger.com,1999:blog-4719282498689677970.post-8948961810001997232012-11-15T08:21:00.000-08:002012-11-15T08:21:32.183-08:00<div dir="rtl" style="text-align: right;" trbidi="on">
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<h1 class="fn" style="color: #7ca0aa; font-family: 'Century Gothic', Arial, sans-serif, Helvetica; font-size: 28px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
Chocolate Caramel Tarts</h1>
<div class="time" style="color: #9d9d9d; float: left; font-size: 12px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<strong style="font-size: 11px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-transform: uppercase;">YIELD:</strong> <span itemprop="recipeYield" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">6 Servings</span></div>
<span itemprop="ingredients" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span><br />
<h2 id="ingredients" style="background-image: url(http://www.mybakingaddiction.com/wp-content/themes/thesis_183/custom/images/line.png); background-position: 0px 100%; background-repeat: no-repeat no-repeat; border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none; clear: left; color: #e5cd67; display: block; font-family: 'Century Gothic', Arial, sans-serif, Helvetica; font-size: 18px; font-style: normal; font-weight: normal; line-height: 1.176em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-transform: uppercase;">
<span itemprop="ingredients" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
INGREDIENTS:</span></h2>
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<h2 style="background-image: url(http://www.mybakingaddiction.com/wp-content/themes/thesis_183/custom/images/line.png); background-position: 0px 100%; background-repeat: no-repeat no-repeat; border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none; color: #e5cd67; display: block; font-family: 'Century Gothic', Arial, sans-serif, Helvetica; font-size: 18px; font-style: normal; font-weight: normal; line-height: 1.176em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-transform: uppercase;">
FOR THE CRUST</h2>
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1 1⁄2 cups flour<br />
1⁄4 cup plus 1 tablespoon dutch-process unsweetened<br />
cocoa powder<br />
1⁄4 teaspoon. kosher salt<br />
10 tablespoons unsalted butter, cubed and softened<br />
1⁄2 cup plus 2 tablespoons. confectioners' sugar<br />
2 egg yolks, room temperature<br />
1⁄2 teaspoon pure vanilla extract</div>
<h2 style="background-image: url(http://www.mybakingaddiction.com/wp-content/themes/thesis_183/custom/images/line.png); background-position: 0px 100%; background-repeat: no-repeat no-repeat; border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none; color: #e5cd67; display: block; font-family: 'Century Gothic', Arial, sans-serif, Helvetica; font-size: 18px; font-style: normal; font-weight: normal; line-height: 1.176em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-transform: uppercase;">
FOR THE CARAMEL</h2>
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1 1⁄2 cups sugar<br />
3 tablespoons light corn syrup<br />
1⁄4 teaspoon kosher salt<br />
6 tablespoons water<br />
6 tablespoons unsalted butter<br />
6 tablespoons heavy cream<br />
1 tablespoon sour cream<br />
1 teaspoon pure vanilla extract</div>
<h2 style="background-image: url(http://www.mybakingaddiction.com/wp-content/themes/thesis_183/custom/images/line.png); background-position: 0px 100%; background-repeat: no-repeat no-repeat; border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none; color: #e5cd67; display: block; font-family: 'Century Gothic', Arial, sans-serif, Helvetica; font-size: 18px; font-style: normal; font-weight: normal; line-height: 1.176em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-transform: uppercase;">
FOR THE GANACHE</h2>
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1⁄2 cup heavy cream<br />
4 oz. <a href="http://shop.scharffenberger.com/70-Cacao-Bittersweet-Chocolate-Baking-Bar/p/SFB-HBBBITTER&c=ScharffenBerger@Baking" style="color: #7ca0aa; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;">Scharffen Berger Bittersweet Chocolate</a>, finely chopped<br />
Vanilla Fleur de Sel for garnish (optional)</div>
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</span><span itemprop="recipeInstructions" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h2 id="directions" style="background-image: url(http://www.mybakingaddiction.com/wp-content/themes/thesis_183/custom/images/line.png); background-position: 0px 100%; background-repeat: no-repeat no-repeat; border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none; clear: left; color: #e5cd67; display: block; font-family: 'Century Gothic', Arial, sans-serif, Helvetica; font-size: 18px; font-style: normal; font-weight: normal; line-height: 1.176em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-transform: uppercase;">
DIRECTIONS:</h2>
<div class="instructions" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<div style="margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
1. Prepare the Crust: In a medium bowl, combine flour, cocoa powder, and salt; set aside. Using a stand mixer fitted with the paddle attachment, or in a large bowl with a electric hand mixer, cream the butter and sugar until light and fluffy; mix in yolks and vanilla. Add in dry ingredients. Divide dough into 6 equal portions. Evenly press each portion into the bottoms and sides of 6 3.5-inch tartlet pan with removeable bottoms. Refrigerate tartlet shells for 30 minutes. Preheat oven to 350 degrees F, prick the tart shells all over with a fork. Bake in preheated oven until cooked through, about 13-15 minutes. Transfer to a rack and let cool.</div>
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2. Prepare the Caramel: In a medium saucepan over medium heat, whisk together sugar, corn syrup, salt, and 6 tbsp. water and bring to a boil. Cook, without stirring, until a candy thermometer inserted into the syrup reads 340°. Remove pan from heat and whisk in butter, cream, sour cream and vanilla (the mixture will bubble up) until smooth. Pour caramel into cooled tartlet shells and let cool slightly; refrigerate until firm, about 3-4 hours.</div>
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3. Prepare the Ganache: In a medium saucepan over medium heat, bring cream to a boil. Put chocolate into a medium bowl and pour in hot cream; let sit for 1 minute, then stir slowly with a rubber spatula until smooth. Spoon ganache evenly over tartlets and refrigerate until set, 3-4 hours. If desired, sprinkle tart with sea salt and slice. Serve cold.</div>
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<h2 id="notes" style="background-image: url(http://www.mybakingaddiction.com/wp-content/themes/thesis_183/custom/images/line.png); background-position: 0px 100%; background-repeat: no-repeat no-repeat; border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none; clear: left; color: #e5cd67; display: block; font-family: 'Century Gothic', Arial, sans-serif, Helvetica; font-size: 18px; font-style: normal; font-weight: normal; line-height: 1.176em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-transform: uppercase;">
NOTES:</h2>
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<div style="margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
- My mini tartlet pans were 3.5 inches in diameter<br />
- To make a full size 9 inch tart: Transfer dough to a 9" fluted tart pan with a removable bottom and press dough evenly into bottom and sides of pan. Refrigerate for 30 minutes. Prick the tart shell all over with a fork and bake until cooked through, about 20 minutes. Transfer to a rack and let cool. Fill with caramel chill for 4-5 hours and top with ganache and chill for 4-5 hours. Slice and serve cold.<br />
- If you not have vanilla Fleur de Sel, a simple sea salt will work perfectly.<br />
- Recipe adapted from <a href="http://www.saveur.com/article/Recipes/Chocolate-Caramel-Tart" style="color: #7ca0aa; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;">Saveur</a></div>
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شئون صغيرةhttp://www.blogger.com/profile/02883378165867639741noreply@blogger.com0tag:blogger.com,1999:blog-4719282498689677970.post-70596690336338961602012-06-06T01:12:00.000-07:002012-06-06T01:12:19.399-07:00براونيز<div dir="rtl" style="text-align: right;" trbidi="on">
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<span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 15px; line-height: 20px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 15px; line-height: 20px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 15px; line-height: 20px;">براونيز</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 15px; line-height: 20px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 15px; line-height: 20px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 15px; line-height: 20px;">المقادير:</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 15px; line-height: 20px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 15px; line-height: 20px;">نص اصبع زبدة بحرارة الغرفه</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 15px; line-height: 20px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 15px; line-height: 20px;">واحد وثلث كاس دقيق</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 15px; line-height: 20px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 15px; line-height: 20px;">2 كاس سكر</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 15px; line-height: 20px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 15px; line-height: 20px;">ذرة ملح</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 15px; line-height: 20px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 15px; line-height: 20px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 15px; line-height: 20px;"><span class="text_exposed_show" style="display: inline;">ملعقة صغيره فانيلا<br />نصف ملعقة صغيره بيكربونات الصوديوم<br />(ولايحل محله البيكنج باودر)<br />2 بيضه<br />ملعقه كبيره كاكاو<br />كوب هيرشي 2<br />kisses الحبوب مو السايل<br />ثلاثة ارباع كاس مكسرات مجروشة<br />1 كاس ماء مغلي<br /><br />الطريقة :-<br />بالخلاط [الكاكاو البودرة + الزبده + بيكربونات الصوديوم ]<br />ثم يضاف لها الماء المغلي والسكر والبيض ثم الدقيق<br />والفانيلا والملح<br />نحطه بوعاء ونصب الخليط<br />واخر شي الهيرشي والمكسرات<br />تدهن الصينية ويصب الخليط ويوضع بالفرن 180 درجه لمده ٣٠ دقيقه<br />(الصينية مقاس وسط )<br />يقطع مربعات كبيره ويوضع بالصحن وفوقه سكوب ايس كريم ويزين بهيرشي سايل وتوفي ومكسرات<br />بتكون الطبقه اللي فوق مقرمشه</span></span></div>شئون صغيرةhttp://www.blogger.com/profile/02883378165867639741noreply@blogger.com0tag:blogger.com,1999:blog-4719282498689677970.post-33298058385457318722012-06-05T13:32:00.000-07:002012-06-05T13:32:08.556-07:00Chocolate Chip Muffins<div dir="rtl" style="text-align: right;" trbidi="on">
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<h1 class="fn" style="color: #7ca0aa; font-family: 'Century Gothic', Arial, sans-serif, Helvetica; font-size: 28px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">
Chocolate Chip Muffins</h1>
<div class="time" style="color: #9d9d9d; float: left; font-size: 12px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">
<strong style="font-size: 11px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-transform: uppercase;">YIELD:</strong> <span itemprop="recipeYield" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">12 muffins</span></div>
<div class="time" style="color: #9d9d9d; float: left; font-size: 12px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">
<strong style="font-size: 11px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-transform: uppercase;">PREP TIME:</strong> <span class="preptime" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">10 minutes</span></div>
<div class="time" style="color: #9d9d9d; float: left; font-size: 12px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">
<strong style="font-size: 11px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-transform: uppercase;">COOK TIME:</strong> <span class="cooktime" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">20 minutes</span></div>
<span itemprop="ingredients" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h2 id="ingredients" style="background-image: url(http://www.mybakingaddiction.com/wp-content/themes/thesis_183/custom/images/line.png); background-position: 0px 100%; background-repeat: no-repeat no-repeat; border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none; clear: left; color: #e5cd67; display: block; font-family: 'Century Gothic', Arial, sans-serif, Helvetica; font-size: 18px; font-style: normal; font-weight: normal; line-height: 1.176em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-transform: uppercase;">
INGREDIENTS:</h2>
</span><span class="Apple-style-span" style="color: #767676; font-family: Arial, sans-serif, Helvetica; font-size: 15px; line-height: 21px;">2 cups all-purpose flour</span><br />
<div dir="ltr" style="text-align: left;">
<span class="Apple-style-span" style="color: #767676; font-family: Arial, sans-serif, Helvetica; font-size: 15px; line-height: 21px;">1/3 cup light brown sugar, packed</span></div>
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<span class="Apple-style-span" style="color: #767676; font-family: Arial, sans-serif, Helvetica; font-size: 15px; line-height: 21px;">1/3 cup sugar</span></div>
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<span class="Apple-style-span" style="color: #767676; font-family: Arial, sans-serif, Helvetica; font-size: 15px; line-height: 21px;">2 teaspoons baking powder</span></div>
<div dir="ltr" style="text-align: left;">
<span class="Apple-style-span" style="color: #767676; font-family: Arial, sans-serif, Helvetica; font-size: 15px; line-height: 21px;">1/2 teaspoon salt</span></div>
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<span class="Apple-style-span" style="color: #767676; font-family: Arial, sans-serif, Helvetica; font-size: 15px; line-height: 21px;">1/2 cup unsalted butter, melted and cooled</span></div>
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<span class="Apple-style-span" style="color: #767676; font-family: Arial, sans-serif, Helvetica; font-size: 15px; line-height: 21px;">2 eggs, lightly beaten</span></div>
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<span class="Apple-style-span" style="color: #767676; font-family: Arial, sans-serif, Helvetica; font-size: 15px; line-height: 21px;">2/3 cup whole milk</span></div>
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<span class="Apple-style-span" style="color: #767676; font-family: Arial, sans-serif, Helvetica; font-size: 15px; line-height: 21px;">1 1/2 teaspoons pure vanilla extract</span></div>
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1 1/2 cups milk chocolate chips</div>
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</span><span itemprop="recipeInstructions" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h2 id="directions" style="background-image: url(http://www.mybakingaddiction.com/wp-content/themes/thesis_183/custom/images/line.png); background-position: 0px 100%; background-repeat: no-repeat no-repeat; border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none; clear: left; color: #e5cd67; display: block; font-family: 'Century Gothic', Arial, sans-serif, Helvetica; font-size: 18px; font-style: normal; font-weight: normal; line-height: 1.176em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-transform: uppercase;">
DIRECTIONS:</h2>
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1. Preheat the oven to 400 degrees F. Line 12 muffin cups with paper liners or spray the wells of the pan with non-stick cooking spray.</div>
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2. In a large bowl, whisk together flour, sugars, baking powder, and salt. Set aside.</div>
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3. In medium bowl, whisk together melted butter, eggs, milk, and vanilla, mixing until well combined.</div>
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4. Make a well in the center of the dry ingredients and pour the liquid ingredients into the well. Stir until ingredients are just combined - do not over mix the batter. Fold in the chocolate chips.</div>
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5. Evenly divide the batter into the prepared muffin pan wells. Bake for 17-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.</div>
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6. Remove muffins to a wire rack and cool for at least 5 minutes. Serve warm or at room temperature.</div>
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<h2 dir="ltr" id="notes" style="background-image: url(http://www.mybakingaddiction.com/wp-content/themes/thesis_183/custom/images/line.png); background-position: 0px 100%; background-repeat: no-repeat no-repeat; border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none; clear: left; color: #e5cd67; display: block; font-family: 'Century Gothic', Arial, sans-serif, Helvetica; font-size: 18px; font-style: normal; font-weight: normal; line-height: 1.176em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-transform: uppercase;">
NOTES:</h2>
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- These muffins were best served the day they are made; however, leftovers can be stored in an airtight container at room temperature for up to two days. I recommend warming them in the microwave for about 30 seconds before serving. Wrapped airtight, they can be frozen for up to two months.</div>
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</div>شئون صغيرةhttp://www.blogger.com/profile/02883378165867639741noreply@blogger.com0tag:blogger.com,1999:blog-4719282498689677970.post-48100498021980180702012-05-29T16:48:00.001-07:002012-05-29T16:48:59.596-07:00<div dir="rtl" style="text-align: right;" trbidi="on">
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<span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 15px; line-height: 20px;">كيك الموز<br />======<br />1 ½ كوب دقيق<br />1 معلقة صغيرة بيكينج بودر<br />½ معلقة صغيرة بيكينج صودا<br />2 بيضة<br />1 باكيت فانيليا<br />2 موزة كبيرة<br />¼ كوب لبن رايب<br /><span class="text_exposed_show" style="display: inline;">125 جرام زبدة بدرجة حرارة الغرفة<br />¾ كوب سكر<br /><br />اخلطى معا الزبدة والسكر حتى تحصلى على خليط كريمي<br />بعد ذلك اضيضفى الفانيليا والبيض والموز المهروس واللبن الرايب واخفقيهم جيدا<br />بعد ذلك اضيفي خليط المكونات الجافة<br />صبي الخليط فى صينية 22سم واخبزيها فى فرن ساخن 180 درجة لمدة 45 دقيقة<br />انا غطيتها بالشوكليت جناش واللوز المحمص وقدمتها مع الايس كريم<br /><br /></span></span></div>
شئون صغيرةhttp://www.blogger.com/profile/02883378165867639741noreply@blogger.com0tag:blogger.com,1999:blog-4719282498689677970.post-90793979182560698842009-05-11T01:41:00.000-07:002009-05-11T01:42:14.306-07:00<span class="Apple-style-span" style="line-height: 18px; " dir="ltr"><span class="Apple-style-span" style="color: rgb(0, 0, 102);"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: 'lucida grande';">Energy is the essence of life. Every day you decide how you’re going to use it by knowing what you want and what it takes to reach that goal, and by maintaining focus. (Oprah Winfrey)</span></span></span></span>شئون صغيرةhttp://www.blogger.com/profile/02883378165867639741noreply@blogger.com0tag:blogger.com,1999:blog-4719282498689677970.post-43964257965136206982008-12-13T23:36:00.000-08:002008-12-13T23:52:11.350-08:00Life goes on<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfMluDAS0g1EqBso9vbN7H2JzfP81yMp7T8NdjZzSUDaFcaCv33mVEoA2t3ZeaOg4sVDe0A-d8Hu2Ek9jQzEDlt8V-4sce3nutYsGhohPfnTz5AZm7WeTTXnNoGmmtLl8YNKEXaGSF4rXl/s1600-h/56627498.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfMluDAS0g1EqBso9vbN7H2JzfP81yMp7T8NdjZzSUDaFcaCv33mVEoA2t3ZeaOg4sVDe0A-d8Hu2Ek9jQzEDlt8V-4sce3nutYsGhohPfnTz5AZm7WeTTXnNoGmmtLl8YNKEXaGSF4rXl/s400/56627498.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5279549352291820610" /></a><div style="text-align: center;"><br /></div><span class="Apple-style-span" style="-webkit-text-size-adjust: none; " dir="ltr"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color: rgb(0, 0, 153);"><span class="Apple-style-span" style="font-family: 'times new roman';"><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family: Georgia; "><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(0, 0, 153);"><span class="Apple-style-span" style="font-family: 'times new roman'; "><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: large;">In three words I can sum up everything I've learned about life: it goes on. </span></span></span><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="font-family: 'times new roman'; "><span class="Apple-style-span" style="font-weight: normal;"></span></span></span></span></span></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family: Georgia; "><span class="Apple-style-span" style=""><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color: rgb(0, 0, 153);"><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="font-family: 'times new roman'; "><span class="Apple-style-span" style="font-weight: normal;">(By </span></span></span></span></span></span></span></span><a href="http://www.quotationspage.com/quotes/Robert_Frost" target="_blank" style="text-decoration: none; "><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(0, 0, 153);"><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family: 'times new roman'; "><span class="Apple-style-span" style="font-weight: normal;">Robert Frost</span></span></span></span></span></span></a><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(0, 0, 153);"><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family: 'times new roman'; "><span class="Apple-style-span" style="font-weight: normal;">)</span></span></span></span></span></span></span><br /></div></span></span></span></span></span>شئون صغيرةhttp://www.blogger.com/profile/02883378165867639741noreply@blogger.com0tag:blogger.com,1999:blog-4719282498689677970.post-30333782157389056232008-12-01T04:14:00.000-08:002008-12-01T04:24:27.030-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5MBoRj1IFSOM5Mc7p8jCnUyeeuubnj2Pf4jAaGRPVLOzmfztoixwB5Tw8EyIE7mkU_Qf8GmCEWGXReQ4B6sXVMuGO3gf9s045y6_MLBfgqPxzKvgiidwgxWCOR3-uDNSokYVrkmILipyQ/s1600-h/83154122.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5MBoRj1IFSOM5Mc7p8jCnUyeeuubnj2Pf4jAaGRPVLOzmfztoixwB5Tw8EyIE7mkU_Qf8GmCEWGXReQ4B6sXVMuGO3gf9s045y6_MLBfgqPxzKvgiidwgxWCOR3-uDNSokYVrkmILipyQ/s320/83154122.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5274795795195028722" /></a><br /><span class="Apple-style-span" style="color: rgb(51, 51, 153); font-family: arial; font-size: 24px; font-weight: bold;">كدا خلاص<br /></span><div><span class="Apple-style-span" style="color: rgb(51, 51, 153); font-size: 18px;"><br /></span></div>شئون صغيرةhttp://www.blogger.com/profile/02883378165867639741noreply@blogger.com0tag:blogger.com,1999:blog-4719282498689677970.post-46976982931374301172008-11-18T08:05:00.000-08:002008-11-18T08:06:27.687-08:00استعداد<div><br /></div><div><p class="MsoNormal" dir="RTL" style="text-align: justify; "><span lang="AR-EG"><span class="Apple-style-span" style="font-size: 18px; "><span class="Apple-style-span" style="color: rgb(51, 51, 153); ">الفترة اللي فاتت مر عليا حاجات مكنتش متعوده عليا و متخيلتش اني حمر بيها و بالقوه دي</span></span><span class="Apple-style-span" style="font-size: 18px; "><span class="Apple-style-span" style="color: rgb(51, 51, 153); "><o:p></o:p></span></span></span></p><p class="MsoNormal" dir="RTL" style="text-align: justify; "><span lang="AR-EG"><span class="Apple-style-span" style="font-size: 18px; "><span class="Apple-style-span" style="color: rgb(51, 51, 153); ">بس اللي متاكده منه ان كل شئ بيحصل لحكمه يعلمها الله عز و جل و اكيد كل اللي مريت بيه الفتره دي كان لازم يحصل و كان مهم في </span></span><span><span class="Apple-style-span" style="font-size: 18px; "><span class="Apple-style-span" style="color: rgb(51, 51, 153); "> </span></span></span><span class="Apple-style-span" style="font-size: 18px; "><span class="Apple-style-span" style="color: rgb(51, 51, 153); ">الوقت دا , بالطريقه دي و بالقوه دي. و الامور كانت لازم تبقي كدا علشان تفرق معايا و تغير فيا</span></span><span class="Apple-style-span" style="font-size: 18px; "><span class="Apple-style-span" style="color: rgb(51, 51, 153); "><o:p></o:p></span></span></span></p><p class="MsoNormal" dir="RTL" style="text-align: justify; "><span lang="AR-EG"><o:p><span class="Apple-style-span" style="font-size: 18px; "><span class="Apple-style-span" style="color: rgb(51, 51, 153); "> حاسه اني فتره استعداد ربنا سبحانه و تعالي بيجهزني فيها</span></span></o:p></span></p><p class="MsoNormal" dir="RTL" style="text-align: justify; "><span lang="AR-EG"><o:p><span class="Apple-style-span" style="font-size: 18px; "><span class="Apple-style-span" style="color: rgb(51, 51, 153); "> يمكن استعداد لنعمه علشان احس بيها و اقدرها. </span></span><span><span class="Apple-style-span" style="font-size: 18px; "><span class="Apple-style-span" style="color: rgb(51, 51, 153); "> </span></span></span><span class="Apple-style-span" style="font-size: 18px; "><span class="Apple-style-span" style="color: rgb(51, 51, 153); ">يمكن ابتلاء ربنا بيقويني علشان ااقدر امر بيه من غير ما اتكسر.</span></span><span><span class="Apple-style-span" style="font-size: 18px; "><span class="Apple-style-span" style="color: rgb(51, 51, 153); "> </span></span></span><span class="Apple-style-span" style="font-size: 18px; "><span class="Apple-style-span" style="color: rgb(51, 51, 153); ">يمكن مسئوليه ... مش عارفه بظبط ..</span></span></o:p></span></p><p class="MsoNormal" dir="RTL" style="text-align: justify; "><span lang="AR-EG"><span class="Apple-style-span" style="font-size: 18px; "><span class="Apple-style-span" style="color: rgb(51, 51, 153); ">بس في حاجه جايه و انشاءالله خير سواء كان ابتلاء بنعمه او بنقمه</span></span><span class="Apple-style-span" style="font-size: 18px; "><span class="Apple-style-span" style="color: rgb(51, 51, 153); "><o:p></o:p></span></span></span></p><p class="MsoNormal" dir="RTL" style="text-align: justify; "><span lang="AR-EG"><span class="Apple-style-span" style="font-size: 18px; "><span class="Apple-style-span" style="color: rgb(51, 51, 153); ">يارب اكتبلي الخير و ارضيني بيه</span></span><span class="Apple-style-span" style="font-size: 18px; "><span class="Apple-style-span" style="color: rgb(51, 51, 153); "><o:p></o:p></span></span></span></p><p class="MsoNormal" dir="RTL" style="text-align: justify; "><span lang="AR-EG"><span class="Apple-style-span" style="font-size: 18px; "><span class="Apple-style-span" style="color: rgb(51, 51, 153); ">اااميين</span></span></span></p></div>شئون صغيرةhttp://www.blogger.com/profile/02883378165867639741noreply@blogger.com0tag:blogger.com,1999:blog-4719282498689677970.post-33137718561960378692008-11-18T07:52:00.000-08:002008-11-18T08:05:29.820-08:00البداية<p class="MsoNormal" dir="RTL" style="text-align: justify;"><span lang="AR-EG" style="mso-bidi-language:AR-EG"><o:p> <span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: rgb(51, 51, 153);">علشان حاسه ان الدنيا بتتغير حواليا بسرعه</span></span></o:p></span></p> <p class="MsoNormal" dir="RTL" style="text-align: justify;"><span lang="AR-EG" style="mso-bidi-language:AR-EG"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: rgb(51, 51, 153);">علشان كل حاجه كنت عارفاها و متاكده منها طلعت مش حقيقيه</span></span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: rgb(51, 51, 153);"><o:p></o:p></span></span></span></p> <p class="MsoNormal" dir="RTL" style="text-align: justify;"><span lang="AR-EG" style="mso-bidi-language:AR-EG"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: rgb(51, 51, 153);">علشان مش مبقتش فاهمه حاجه و لا فاهمه نفسي</span></span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: rgb(51, 51, 153);"><o:p></o:p></span></span></span></p> <p class="MsoNormal" dir="RTL" style="text-align: justify;"><span lang="AR-EG" style="mso-bidi-language:AR-EG"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: rgb(51, 51, 153);">قررت اكتب</span></span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: rgb(51, 51, 153);"><o:p></o:p></span></span></span></p> <p class="MsoNormal" dir="RTL" style="text-align: justify;"><span lang="AR-EG" style="mso-bidi-language:AR-EG"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: rgb(51, 51, 153);">يمكن افهم</span></span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: rgb(51, 51, 153);"><o:p></o:p></span></span></span></p> <p class="MsoNormal" dir="RTL" style="text-align: justify;"><span lang="AR-EG" style="mso-bidi-language:AR-EG"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: rgb(51, 51, 153);">او الاقي حد يفهم و يفهمي :)</span></span></span></p>شئون صغيرةhttp://www.blogger.com/profile/02883378165867639741noreply@blogger.com0tag:blogger.com,1999:blog-4719282498689677970.post-55618809585999526452008-11-18T07:51:00.000-08:002008-11-18T07:52:30.494-08:00<span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="color: rgb(0, 0, 153);"><span class="Apple-style-span" style="font-size: x-large;">بســـــم الله الرحمـــن الرحيـــــــم</span></span></span>شئون صغيرةhttp://www.blogger.com/profile/02883378165867639741noreply@blogger.com0